Dried Fruits

Dried Fruits are small but concentrated packages of nutrition, high in fiber, potassium, and enzymes. Easy to digest, they are good cleansers of blood and improve our digestive system. It is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use these fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. They consist of most of the nutritional values that of a fresh fruit. They contain essential vitamins and minerals that fights away many diseases and even minimize the occurrence of many chronic diseases. The Dried Fruits are made available in various types.