We are offering here the Pickle of various types that are a must have with every meal. These are made using high quality vegetables and fruits. The health benefits of pickles include a supply of probiotics, diabetes management, improved digestion, liver protection, and the ability to heal ulcers. This is due to a good supply of essential vitamins, minerals, and antioxidants. Pickles in the north of the country are typically made with mustard oil, while the South Indian style is made with sesame oil. Pickle adds a tangy, sweet, and salty heat, whether on its own as a side dish or paired with rice, stews, or layers of paratha.